Lunch and Learn: Industrial Hygiene 101

October 9, 2019 | Wheeling, WV

Are you interested in learning more about industrial hygiene?

 

Have you ever thought about the health of your workers in regards to workplace exposures?

 

Do you need guidance on setting up a sampling strategy for your facility and workforce?

 

Do you need help with controls to help reduce the amount of exposure to your workers?

 

This Lunch and Learn course is designed to inform attendees about the basic requirements and strategies for reducing or limiting personal air/noise exposures. This training covers a variety of industrial hygiene topics including occupational exposure limits, exposure assessments strategies and basic sampling calculations, as well as, discusses the air and noise sampling process.

About the Presenter
John A. Frazer, Ph.D., CSP
Manager, Industrial Hygiene & Occupational Safety-Health
John Frazer is an OSHA-authorized outreach trainer and has nearly 21 years of safety and health experience at WVU-IE. He has provided industrial hygiene and safety consulting to small and mid-sized manufacturing firms throughout West Virginia by helping them identify hazards, design and implement hazard controls, and discuss the feasibility of such controls to eliminate or reduce occupational exposures in the workplace.

Location:
Cabela’s – Wheeling
1 Cabela Dr.
Triadelphia, WV 26059

Time:
11:00am – 1:00pm

Cost:
$35.00/person

Questions?
John Frazer
304.303.7883
john.frazer@mail.wvu.edu

David Carrick
412.327.9119
david.carrick@mail.wvu.edu

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